Wisconsin Fish Fry
Wisconsin Fish Fry is a staple on Friday nights in the Dairy State! You don't have to live in Wisconsin or travel there to enjoy this delicious meal though. Just follow Ninja Vince as he walks you thru the simple process to enjoy this meal at home. Pick up some rye bread and french fries to complete this meal Wisconsin style!
Equipment
- 1 deep fryer
- 3 bowls
- 1 tray with a tray to cool fish
- 1 skimmer to take the fish out of the oil
Ingredients
- 1 box McCormick's Cajun Fish Batter This is our favorite because we like some kick!
- peanut oil for fryer
- 3 lbs fish fillets Cod, Haddock, Perch.. whatever your favorite is
- 6 eggs for eggs wash
- 3 cups flour seasoned with salt & pepper
Instructions
- Set up your fryer, add the peanut oil and get it heated.
- Create your prep line with three bowls. Bowl #1 should be your seasoned flour. Bowl #2 should be your egg wash. Bowl #3 should be your McCormick's dry breading.
- Make sure to use one hand for dry and one hand for wet ingredients.
- Use your prep line to move the fish from the flour bowl to the egg wash bowl and finally to fully coat in the breading mix.
- Finally, add your fish to the fryer. Wait for it to float and appear golden brown.
- Remove the fish from the fryer to a paper towel coated tray to cool.
- Enjoy with lemon wedges, tartar sauce, rye bread and french fries!
Video
Tried this recipe?Let us know how it was!